The Ultimate Guide to Butchering Deer: A Step-by-Step Guide to Field Dressing, Skinning, Aging, and Butchering Deer (Ultimate Guides)

Weiss, John

ISBN 10: 1616083212 / ISBN 13: 9781616083212

Edité par Skyhorse, 2011

A propos de cet article

Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. N° de réf. du vendeur Scanned1616083212

Détails bibliographiques

Titre : The Ultimate Guide to Butchering Deer: A ...

Éditeur : Skyhorse

Date d'édition : 2011

Reliure : Hardcover

Etat : new

A propos de ce titre

Synopsis :

Le livre The Ultimate Guide to de dépeçage du cerf. Un Guide étape par étape à champ Dressing, Skinning Deer, vieillissement et abattage.

Présentation de l'éditeur:

The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step-by-step explanations, makes it simple. Weiss covers everything you need to know to do your own butchering, including field dressing and transporting your deer, and aging and freezing your venison. The Ultimate Guide to Butchering Deer also features instructions on how to grind burger and make sausage links, and even comes with delicious recipes. This truly is a must-read for any aspiring home deer butcher.