Understanding Cooking Programmed

Donald Lundberg and Lendal Kotschevar

Edité par University of Massachusetts Press, 1965

A propos de cet article

Soiled page edges, one small stain on front cover, still in overall excellent state. Revised edition 1968. Black plastic comb spiral binding 17,5 x 23 cm, 382 Pages. This textbook should greatly improve the reader's understanding of cooking principles and of cooking in general. Professor Kotschevar, (School of Hotel, Restaurant and Institutional Management, Michigan State University, East Lansing) an expert in food preparation and service, has been primarily responsible for the content of the book, while Professor Lundberg, (Restaurant and Hotel Management Program, University of Massachusetts, Amherst) as a psychologist, has been more concerned with the presentation. Does not include any recipes, just the science. N° de réf. du vendeur 11731

Détails bibliographiques

Titre : Understanding Cooking Programmed

Éditeur : University of Massachusetts Press

Date d'édition : 1965

Reliure : Spiral

Etat : Very Good

Edition : 2nd Edition.

Type de livre : Book