Understanding Wine Technology: The Science of Wine Explained

Bird, David

ISBN 10: 1891267914 / ISBN 13: 9781891267918

Edité par Wine Appreciation Guild, 2005

A propos de cet article

N° de réf. du vendeur 1891267914-3-32786987

Détails bibliographiques

• Titre: Understanding Wine Technology: The Science of Wine Explained
• Éditeur: Wine Appreciation Guild
• Date de parution: 2005
• Langue: anglais
• ISBN à 10 chiffres: 1891267914
• ISBN à 13 chiffres: 9781891267918
• Reliure: paperback
• État de l'article: Good

A propos de ce titre

Synopsis

Rare book

Biographie de l'auteur

DAVID BIRD trained as an analytical chemist and entered the food manufacturing business as an analyst working with baby foods, mustard and fruit squashes. He moved into the wine trade in 1973 almost by chance, but in reality because a passion for wine was already developing. 1981 was his vintage year, becoming a Master of Wine, a Chartered Chemist and father to his first son. He is also a Member of the Institute of Quality Assurance and specialises in quality management techniques such as ISO 9000 and Hazard Analysis. He has been involved with wine activities and education in France, Italy, Spain, Portugal, Hungary, Denmark, Finland, Sweden, Norway, the Netherlands, Ukraine, Moldova, Russia, Algeria, Australia, Scotland, Ireland and England.