Understanding Wine Technology: The Science of Wine Explained

David Bird

ISBN 10: 1891267914 / ISBN 13: 9781891267918

Edité par Wine Appreciation Guild, 2005

Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_332200729

Synopsis :

Rare book

Biographie de l'auteur: DAVID BIRD trained as an analytical chemist and entered the food manufacturing business as an analyst working with baby foods, mustard and fruit squashes. He moved into the wine trade in 1973 almost by chance, but in reality because a passion for wine was already developing. 1981 was his vintage year, becoming a Master of Wine, a Chartered Chemist and father to his first son. He is also a Member of the Institute of Quality Assurance and specialises in quality management techniques such as ISO 9000 and Hazard Analysis. He has been involved with wine activities and education in France, Italy, Spain, Portugal, Hungary, Denmark, Finland, Sweden, Norway, the Netherlands, Ukraine, Moldova, Russia, Algeria, Australia, Scotland, Ireland and England.

Détails bibliographiques

Titre : Understanding Wine Technology: The Science ...
Éditeur : Wine Appreciation Guild
Date d'édition : 2005
Reliure : Paperback
Etat : Good