Understanding Wine Technology: The Science of Wine Explained

David Bird

ISBN 10: 0953580210 / ISBN 13: 9780953580217

Edité par DBQA Publishing, 2005

Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur wbs4273935093

Synopsis :

Explains the technology behind wine production in simple, non-scientific language.

Biographie de l'auteur: DAVID BIRD trained as an analytical chemist and entered the food manufacturing business as an analyst working with baby foods, mustard and fruit squashes. He moved into the wine trade in 1973 almost by chance, but in reality because a passion for wine was already developing. 1981 was his vintage year, becoming a Master of Wine, a Chartered Chemist and father to his first son. He is also a Member of the Institute of Quality Assurance and specialises in quality management techniques such as ISO 9000 and Hazard Analysis. He has been involved with wine activities and education in France, Italy, Spain, Portugal, Hungary, Denmark, Finland, Sweden, Norway, the Netherlands, Ukraine, Moldova, Russia, Algeria, Australia, Scotland, Ireland and England.

Détails bibliographiques

Titre : Understanding Wine Technology: The Science ...
Éditeur : DBQA Publishing
Date d'édition : 2005
Reliure : Couverture souple
Etat : Very Good