Understanding and controlling the microstructure of complex foods.

McClements, David Julian:

ISBN 10: 1420065734 / ISBN 13: 9781420065732

Edité par Boca Raton, CRC Press, 2007

772 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. 9781420065732 Sprache: Englisch Gewicht in Gramm: 1200. N° de réf. du vendeur 2193947

Synopsis :

With its distinguished editor and array of international contributors, this book provides a review of current understanding of significant aspects of food structure and methods for its control. It begins with coverage of the fundamental structural elements present in foods and the forces which hold them together, discusses novel analytical techniques which can provide information on the morphology and behaviour of food materials, then examines how the principles of structural design can be employed to improve performance and functionality of foods. The book concludes with a discussion of how this knowledge can be implemented to improve properties of foods.

À propos de l?auteur: University of Massachusetts, Amherst, USA

Détails bibliographiques

Titre : Understanding and controlling the ...
Éditeur : Boca Raton, CRC Press
Date d'édition : 2007
Reliure : Hardcover