Unit Operations in Food Engineering (Food Preservation Technology)

Ibarz, Albert, Barbosa-Canovas, Gustavo V.

ISBN 10: 1566769299 / ISBN 13: 9781566769297

Edité par CRC Press, 2002

A propos de cet article

Like New. N° de réf. du vendeur ERICA75815667692995

Détails bibliographiques

Titre : Unit Operations in Food Engineering (Food ...

Éditeur : CRC Press

Date d'édition : 2002

Reliure : Hardcover

Etat : Like New

Type de livre : book

A propos de ce titre

Synopsis :

In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most common food engineering unit operations in detail, including guidance for carrying out specific design calculations. Initial chapters present transport phenomena basics for momentum, mass, and energy transfer in different unit operations. Later chapters present detailed unit operation descriptions based on fluid transport and heat and mass transfer. Every chapter concludes with a series of solved problems as examples of applied theory.

À propos de l?auteur:

Albert Ibarz, Gustavo V. Barbosa-Canovas