The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes, and Exclusive Images of Life and Art at the Vatican

Geisser, David

ISBN 10: 162282332X / ISBN 13: 9781622823321

Edité par Sophia Institute Press, 2016

A propos de cet article

204 pages. 12.50x9.50x0.75 inches. In Stock.

N° de réf. du vendeur xr162282332X

Détails bibliographiques

• Titre: The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes, and Exclusive Images of Life and Art at the Vatican
• Éditeur: Sophia Institute Press
• Date de parution: 2016
• Langue: anglais
• ISBN à 10 chiffres: 162282332X
• ISBN à 13 chiffres: 9781622823321
• Reliure: Hardcover
• État de l'article: Brand New
• Poids: 1,23 kilogramme

A propos de ce titre

Synopsis

From the pope's table to yours

The Pontifical Swiss Guard presents ... a book like no other. From the elite protectors of the Popes and Defenders of the Faith for more than 500 years, a unique collection of exceptional recipes from simple to sublime, everyday staples to holiday feasts. Here are the classics served at Vatican tables for centuries and the finest of modern cuisine.

Best of all, we pay tribute to Pope Francis, Pope Benedict XVI, and Saint John Paul II with their personal favorite dishes from their homelands of Argentina, Bavaria, and Poland.

A marvelous cookbook and so much more. The Vatican Cookbook features superb photographs that take us behind the scenes to secret and special places of Vatican City. Walk the hallowed halls of St. Peter's, the Vatican Museums, and the Sistine Chapel. Enjoy the stories and legends of the Swiss Guard handed down since the days of Michelangelo.

For all who love to cook and share meals with family and friends, and for all who are fascinated by the wonders and the grandeur of the Vatican, the Swiss Guard is pleased to offer you ... The Vatican Cookbook.

À propos de l?auteur

From February 2013, David was in the service of the Pontifical Swiss Guard and wrote his third cookbook "Buon Appetito," which achieved international success. In order to make cooking and nutrition accessible to a younger audience, David Geisser started his own YouTube channel and various campaigns in Eastern Switzerland.