Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat. Cet article n’est pas disponible.
Martin, Roberto; Bacon, Quentin [Photographer]; DeGeneres, Ellen [Afterword]; de Rossi, Portia [Foreword];
809 évaluations par Goodreads
Langue : anglais
Edité par Grand Central Life & Style, 2012
- Livre relié
- Occasion
Vendeur : Gulf Coast Books, Cypress, TX, Etats-UnisGulf Coast Books
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Vendeur AbeBooks depuis 27 juin 2017
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Etat: Occasion - Satisfaisant
EUR 4,19
N° de réf. du vendeur 1609412427-3-28535187
- Titre
- Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat
- Auteur
- Martin, Roberto; Bacon, Quentin [Photographer]; DeGeneres, Ellen [Afterword]; de Rossi, Portia [Foreword];
- Éditeur
- Grand Central Life & Style
- Année de publication
- 2012
- État de l'article
- Good
- Reliure
- hardcover
- Langue
- anglais
- ISBN à 10 chiffres
- 1609412427
- ISBN à 13 chiffres
- 9781609412425
- Poids de l'article
- 31 onces
- Dimensions
- 6x1x9
Ellen DeGeneres' personal chef, Roberto Martin, shares over 125 delicious vegan recipes he's created for Ellen DeGeneres and Portia de Rossi that he hopes will make healthy vegan cooking accessible and easy for everyone.
Portia de Rossi explains in her foreword, "Roberto taught me that the key to making good food vegan is substitution...you can enjoy all your favorite foods and never feel deprived."
Some of the standouts Martin, a Culinary Institute of America-trained chef, has developed for Ellen and Portia include: Banana and Oatmeal Pancakes, Avocado Reuben, Red Beans and Rice, "Chick'n" Pot Pie, and Chocolate Cheesecake. Featuring mouthwatering photographs by award-winning food photographer, Quentin Bacon, this cookbook will appeal to die-hard carnivores and vegetarians alike.
Portia de Rossi explains in her foreword, "Roberto taught me that the key to making good food vegan is substitution...you can enjoy all your favorite foods and never feel deprived."
Some of the standouts Martin, a Culinary Institute of America-trained chef, has developed for Ellen and Portia include: Banana and Oatmeal Pancakes, Avocado Reuben, Red Beans and Rice, "Chick'n" Pot Pie, and Chocolate Cheesecake. Featuring mouthwatering photographs by award-winning food photographer, Quentin Bacon, this cookbook will appeal to die-hard carnivores and vegetarians alike.
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À propos de l’auteur
Roberto Martin grew up in a Mexican-American family of fifteen. While in college he worked in a restaurant, fell in love with cooking, and attended the Culinary Institute of America. As a personal chef (working with celebrities including Ellen DeGeneres and Portia de Rossi), he focuses on nutrition and health. Martin lives with his family in Southern California.
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