Vegetable Cookbook for Vegetarians: 200 Recipes from Artichokes to Zucchini

Streit, Lizzie

ISBN 10: 1647393337 ISBN 13: 9781647393335
Edité par Callisto, 2020
Ancien(s) ou d'occasion Paperback

Vendeur ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis Évaluation du vendeur 5 sur 5 étoiles Evaluation 5 étoiles, En savoir plus sur les évaluations des vendeurs

Vendeur AbeBooks depuis 24 mars 2009


A propos de cet article

Description :

Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1647393337I3N00

Signaler cet article

Synopsis :

200 Fresh and flavorful ways to eat your veggies in one tasty vegetable cookbook

Pure and simple: vegetables are good for you—and we're all looking for appetizing ways to eat more of them. A celebration of flavors, textures, and colors, vegetables offer an endless array of culinary possibilities. The Vegetable Cookbook for Vegetarians has everything you need to take your veggie-based cooking to the next level with dishes that let the natural vibrancy of your vegetables shine.

Packed with hundreds of tasty vegetable-forward meals, sides, and snacks, this vegetable cookbook will show you just how much you can do with nature's bounty. Discover the freshest vegetable for each season, plus must-have tools and pantry essentials. Explore detailed flavor profiles—including how to prepare each veggie and some popular pairings—before cooking up flavorful dishes like Sweet Corn Risotto and Braised Eggplant Shakshuka. ­

The Vegetable Cookbook for Vegetarians includes:

  • Garden variety—From artichokes to brussels sprouts and beyond, this vegetable cookbook covers recipes from A to Z featuring 50 of the most popular vegetables under the sun.
  • Spill the beans—Get to know each vegetable through flavor profiles in this vegetable cookbook, including step-by-step guidance on buying, storing, preparing, and various cooking methods.
  • Easy peasy recipes—Enjoy 200 delectable veggie-based dishes, including sides like Baked Asparagus Fries and mouthwatering mainstays like Zucchini Taco Boats.

Dig into hundreds of delightfully fresh and flavorful dishes with the Vegetable Cookbook for Vegetarians.

À propos de l'auteur: LIZZIE STREIT, MS, RDN, LD, is a registered dietitian, recipe developer, nutrition writer, and creator of It’s a Veg World After All. She is devoted to helping others achieve good physical and mental health by helping them embrace vegetables and plant-forward recipes.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Détails bibliographiques

Titre : Vegetable Cookbook for Vegetarians: 200 ...
Éditeur : Callisto
Date d'édition : 2020
Reliure : Paperback
Etat : Good
Etat de la jaquette : No Jacket

Meilleurs résultats de recherche sur AbeBooks

There are 28 autres exemplaires de ce livre sont disponibles

Afficher tous les résultats pour ce livre