The Victory Binding of the American Woman's Cook Book: Wartime Edition, with Victory Substitutes and Economical Recipes for Delicious Wartime Meals
Ruth Berolzheimer, Editor and Revisor
Edité par Culinary Arts Institute, Chicago, IL, 1942
Ancien(s) ou d'occasion
Hardcover
Vendeur
Books by White/Walnut Valley Books, Winfield, KS, Etats-Unis
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Description :
Culinary Arts Institute, Chicago, IL. 1942. Hardcover. Revised Edition. Book is tight, square, and unmarked. Book Condition: Good; shelfwear to head, tail, tips, and spine shoulders; soiling to boards from kitchen use. No DJ. Blue grained buckram boards and spine with maroon lettering on the spine and front board; War Eagles in design on spine and front board; stated Wartime Edition on the front board. Pictorial endpapers. Clean internals. Thumb indexed fore edge. Speckled textblock edges. 816 pp text; 8 pp Wartime Cookery; 64 pp How to Feed a Family of Five on $15.00 per Week 8vo. This book emphasizes resource conservation and patriotic cooking during World War II, featuring over 4,000 recipes tailored for rationing and victory gardens. It includes practical sections on economical meal planning, substitute ingredients, and nutritional guidance to support the war effort while maintaining family nutrition. A clean very presentable wartime book. N° de réf. du vendeur 020510
Détails bibliographiques
Titre : The Victory Binding of the American Woman's ...
Éditeur : Culinary Arts Institute, Chicago, IL
Date d'édition : 1942
Reliure : Hardcover
Etat : Good
Etat de la jaquette : No Jacket
Edition : Revised Edition