WJEC GCSE Hospitality & Catering Student Book (WJEC GCSE Hospitality and Catering)

Woods, Lesley

ISBN 10: 043550102X / ISBN 13: 9780435501020

Edité par Heinemann, 2009

Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers. N° de réf. du vendeur wbs7777796390

Synopsis :

Complete coverage with accessible assessment support for the 2009 specifications!

• Full coverage of the 2009 WJEC GCSE specifications (double and single award), so students can feel confident they have everything they need in one place. 
• Includes clear guidance on how to tackle controlled assessments – helping students to succeed with this new way of working, and provides authoritative and up-to-date information about the hospitality and catering industry, so that learning is grounded in the modern reality of the sector.
• Contains clear guidance on how to tackle controlled assessments.
• Dedicated Exam Café sections fully prepare students for assessments and help them to achieve at the level that’s right for them.
• Case studies bring a work-related feel to lessons and support students in relating theory to practice.
• Information is presented in double-page spreads with summaries at the end of each spread, making it easier for students to absorb.

Présentation de l'éditeur:

Complete coverage with accessible assessment support for the 2009 specifications!

• Full coverage of the 2009 WJEC GCSE specifications (double and single award), so students can feel confident they have everything they need in one place. 
• Includes clear guidance on how to tackle controlled assessments – helping students to succeed with this new way of working, and provides authoritative and up-to-date information about the hospitality and catering industry, so that learning is grounded in the modern reality of the sector.
• Contains clear guidance on how to tackle controlled assessments.
• Dedicated Exam Café sections fully prepare students for assessments and help them to achieve at the level that’s right for them.
• Case studies bring a work-related feel to lessons and support students in relating theory to practice.
• Information is presented in double-page spreads with summaries at the end of each spread, making it easier for students to absorb.

Détails bibliographiques

Titre : WJEC GCSE Hospitality & Catering Student ...
Éditeur : Heinemann
Date d'édition : 2009
Reliure : Couverture souple
Etat : Good