Washoku - A Handbook of Japanese Food
ISBN 10: 4794608594 ISBN 13: 9784794608598
Edité par IBC Publishing, Inc., 2025
Ancien(s) ou d'occasion
Couverture souple
Vendeur
Better World Books: West, Reno, NV, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
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A propos de cet article
Description :
Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 57373071-75
Synopsis :
With "Washoku" now recognized as a UNESCO Intangible Cultural Heritage, the global fascination with Japanese cuisine continues to grow. Dining on Japanese food has become one of the main attractions for international visitors to Japan. This compact guidebook offers a comprehensive introduction to Japanese food, from popular dishes like sushi and ramen to regional specialties across the country, all complemented by vivid visuals and English explanations. Ideal as a portable culinary guide, this book is your gateway to Japanese gastronomy.
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Détails bibliographiques
Titre : Washoku - A Handbook of Japanese Food
Éditeur : IBC Publishing, Inc.
Date d'édition : 2025
Reliure : Couverture souple
Etat : Very Good