West Country Cheesemakers: From Cheddar to Mozzarella

Langue : anglais

Edité par Birlinn General, United Kingdom, Edinburgh, 2006

1841585076 / 9781841585079

Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-UniWorldofBooks

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Etat: Occasion - Assez bon

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The area produces some of the best cheeses in the UK and claims to produce the best cheese in the world in Montgomery's cheddar. They range from traditional farmhouse cheese makers with international reputations, to cottage industry craft cheese makers, to farms that are virtually factories, and factories that belong to global corporations. In this book, Michael Raffael charts the development of cheese making in the West Country, from the seventeenth century Cheddar tradition to the diverse cheese industry of today. In the first part, each chapter looks at one, usually award-wining, cheese in conjunction with a cheese producer, showing that the stories of the colourful characters behind cheese making are linked with the manufacture and history of the cheese itself. Michael Raffael outlines the manufacturing process of each cheese be it Cheddar, Caerphilly, feta, buffalo mozzarella, Bath soft cheese or Yarg, and investigates the differences between a hand-crafted cheese and an industrially manufactured one. He shows how the best cheese makers translate their passion into the process and treat each different batch of cheese like winemakers would a vintage. The second half of the book comprises of a comprehensive summary and description of every cheese and cheese producer in the West Country. Interspersed throughout the book are inserts and spreads that cover topics such as specialist cheese pubs, cheese-related folk traditions, cheese at farmers' markets, specialist cheese shops and recipes using cheese. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

N° de réf. du vendeur GOR003499072

Titre
West Country Cheesemakers: From Cheddar to Mozzarella
Auteur
Michael Raffael
Éditeur
Birlinn General, United Kingdom, Edinburgh
Année de publication
2006
État de l'article
Very Good
Reliure
Paperback
Langue
anglais
ISBN à 10 chiffres
1841585076
ISBN à 13 chiffres
9781841585079
Poids de l'article
1 202 grammes
Dimensions
215 x 280

WorldofBooks

Goring-By-Sea, WS, Royaume-Uni

Vendeur avec une évaluation de 5 étoiles

Vendeur AbeBooks depuis 16 mars 2007

Frais d'expédition de Royaume-Uni vers Etats-Unis

Article7 à 12 jours ouvrés5 à 9 jours ouvrés
Premier articleEUR 6,64EUR 14,23
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In 2002, World of Books Group was founded on an ethos to do good, protect the planet and support charities by enabling more goods to be reused. Since then, we've grown into to a global company pioneering the circular economy. Today, we drive the circular economy through three re-commerce brands: - Wob: Through Wob, we sell. We provide affordable, preloved books and media to customers all over the world. A book leaves our collection of over seven million titles and begins a new chapter every two seconds, enabling more goods to be reused. - Ziffit: Through Ziffit, we buy. We give people around the world the opportunity to contribute to the circular economy, earn money and protect the planet, by trading their unwanted books and media. - Shopiago: Through Shopiago, we help others. By sharing the technology that has grown World of Books Group into the business it is today, we’re helping charities increase revenue and reduce waste through re-commerce.…

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COOKERY, RECYCLE, CHARITY, USED BOOKS, MODERN, HISTORY, CHILDRENS, FICTION, CHEAP BOOKS, NON -FICTION

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