What Katie Ate: Recipes and Other Bits and Bobs

Katie Quinn Davies

788 évaluations par Goodreads

Langue : anglais

Edité par HarperCollins Publishers, United Kingdom, London, 2013

0007458592 / 9780007458592

Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-UniWorldofBooks

Vendeur avec une évaluation de 5 étoiles

Vendeur AbeBooks depuis 16 mars 2007

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Etat: Occasion - Assez bon

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EUR 6,55 expédition 
Expédition depuis Royaume-Uni vers Etats-Unis

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Item description from seller

A gorgeous and unique cookbook from the award-winning Katie Quinn Davies. What Katie Ate is a feast for your eyes as well as your table; a perfect gift for those who love Tessa Kiros Apples for Jam or Falling Cloudberries, fans of Nigel Slater, Lorraine Pascale or Nigella, or anyone who enjoys cookbooks and good food but wants something new. What Katie Ate started out as an award-winning food blog by renowned food photographer, designer, writer and cook Katie Quinn Davies. Dublin-born Katies simple and delicious recipes complemented by her truly stunning photography brought hundreds of thousands of fans from across the globe to Katies table, fans who continue to log on regularly to see what Katie will eat next and be inspired by her spellbinding approach to home cooking. This debut cookbook is full of honest, doable recipes, part inspired by Katie's love for throwing a good meal for friends and family and part inspired by the diversity of the good ingredients. A cookbook like no other, What Katie Ate features over 100 simple, elegant recipes you immediately want to cook, plus ideas on how you can adapt them; stories from Katies foodie travels and experiences; menu suggestions to tempt and inspire and all brought to life through her extraordinary images. Beautiful, inspirational and thoroughly delightful, What Katie Ate is a treasure to be given and enjoyed. Recipes Include: Sizzling PrawnsCaramelised Onion and Goats Cheese Tartlets with Balsamic SyrupCreamy Macaroni Bake with Salami and ChilliBeef and Guinness PieKaties Fish Pie with Crunchy Bacon and Leek ToppingPulled Pork Sandwiches with Apple Cider SlawPumpkin Ravioli with Brown Butter Sauce and Roasted PecansMini Raspberry and Chocolate Meringue KissesVanilla Bean Ice Cream with Salted Butterscotch Sauce and Honey Roasted Almond Brittle. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

N° de réf. du vendeur GOR005430754

Titre
What Katie Ate: Recipes and Other Bits and Bobs
Auteur
Katie Quinn Davies
Éditeur
HarperCollins Publishers, United Kingdom, London
Année de publication
2013
État de l'article
Very Good
Reliure
Paperback
Langue
anglais
ISBN à 10 chiffres
0007458592
ISBN à 13 chiffres
9780007458592
Poids de l'article
1 520 grammes
Dimensions
216.0 x 276.0

WorldofBooks

Goring-By-Sea, WS, Royaume-Uni

Vendeur avec une évaluation de 5 étoiles

Vendeur AbeBooks depuis 16 mars 2007

Frais d'expédition de Royaume-Uni vers Etats-Unis

Article7 à 12 jours ouvrés5 à 9 jours ouvrés
Premier articleEUR 6,55EUR 14,03
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COOKERY, RECYCLE, CHARITY, USED BOOKS, MODERN, HISTORY, CHILDRENS, FICTION, CHEAP BOOKS, NON -FICTION

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