Where Chefs Eat

Kinsella Clodagh Thring Oliver Armstrong Hillary Warwick Joe Phaidon Editors

ISBN 10: 0714865419 / ISBN 13: 9780714865416

Edité par Phaidon Press, 2013

A propos de cet article

pp. 714.

N° de réf. du vendeur 1850386806

Détails bibliographiques

• Titre: Where Chefs Eat
• Éditeur: Phaidon Press
• Date de parution: 2013
• Langue: anglais
• ISBN à 10 chiffres: 0714865419
• ISBN à 13 chiffres: 9780714865416
• Reliure: Couverture rigide
• État de l'article: New

A propos de ce titre

Synopsis

An invaluable restaurant guide which reveals the popular and often little known places that top chefs choose to eat in themselves. More than 400 of the world's best chefs, including Heston Blumenthal, Rene Redzepi and David Chang reveal where they go for a cheap meal, the ultimate breakfast or to get some culinary inspiration. The guide includes addresses, contact details, maps and reviews, as well as quotes from the chefs themselves

À propos de l?auteur

Joe Warwick is a London-based food writer, restaurant critic and experienced author of restaurant guides. He wrote The Hedonist's Guide to Eat London, which lists the 150 best London restaurants selected by critics, sommeliers, chefs, suppliers and maitre d's, and is the publisher of restaurant trade fanzine Galley Slave. Joe started the World's 50 Best Restaurant Awards and as such is well respected and connected within the restaurant world.