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BooksRun, Philadelphia, PA, Etats-Unis
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Vendeur AbeBooks depuis 2 février 2016
Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. N° de réf. du vendeur 0606375554-11-1
Born in California in 1912, Julia Child enlisted in the Army and met her future husband, Paul, during World War II. She discovered her love of French food while stationed in Paris and enrolled in Le Cordon Bleu cooking school after her service. Child knew that Americans would love French food as much as she did, so she wrote"Mastering the Art of French Cooking" in 1961. The book was a success and the public wanted more. America fell in love with Julia Child. Her TV show, "The French Chef," premiered in 1963 and brought the bubbling and lovable chef into millions of homes. Find out more about this beloved chef, author, and TV personality in"Who Was Julia Child?""
À propos de l?auteur:
Geoff Edgers is a reporter at"The Boston Globe"and author of"Who Were The Beatles?"and"Who Is Stan Lee?"
Carlene Hempel a lecturer at Northeastern University's School of Journalism."
Titre : Who Was Julia Child?
Éditeur : Turtleback Books (edition Bound for Schools & Libraries ed.)
Date d'édition : 2015
Reliure : Library Binding
Etat : Good
Edition : Bound for Schools & Libraries ed.
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00034899339
Quantité disponible : 1 disponible(s)
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Etat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00085428857
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Etat : Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 39607377-75
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Library Binding. Etat : Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.05. N° de réf. du vendeur G0606375554I3N10
Quantité disponible : 1 disponible(s)
Vendeur : Russell Books, Victoria, BC, Canada
Hardcover. Etat : New. Special order direct from the distributor. N° de réf. du vendeur ING9780606375559
Quantité disponible : 2 disponible(s)
Vendeur : Grand Eagle Retail, Mason, OH, Etats-Unis
Hardcover. Etat : new. Hardcover. Born in California in 1912, Julia Child enlisted in the Army and met her future husband, Paul, during World War II. She discovered her love of French food while stationed in Paris and enrolled in Le Cordon Bleu cooking school after her service. Child knew that Americans would love French food as much as she did, so she wrote"Mastering the Art of French Cooking" in 1961. The book was a success and the public wanted more. America fell in love with Julia Child. Her TV show, "The French Chef," premiered in 1963 and brought the bubbling and lovable chef into millions of homes. Find out more about this beloved chef, author, and TV personality in"Who Was Julia Child?"" Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780606375559
Quantité disponible : 1 disponible(s)
Vendeur : Revaluation Books, Exeter, Royaume-Uni
PBD. Etat : Brand New. reprint edition. 105 pages. 7.50x5.25x0.50 inches. In Stock. N° de réf. du vendeur xr0606375554
Quantité disponible : 2 disponible(s)