Why Calories Count: From Science to Politics (California Studies in Food & Culture) (California Studies in Food and Culture): 33

Nestle, Marion

ISBN 10: 0520280059 / ISBN 13: 9780520280052

Edité par University of California Press, 2013

A propos de cet article

Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

N° de réf. du vendeur wbs2000825337

Détails bibliographiques

• Titre: Why Calories Count: From Science to Politics (California Studies in Food & Culture) (California Studies in Food and Culture): 33
• Éditeur: University of California Press
• Date de parution: 2013
• Langue: anglais
• ISBN à 10 chiffres: 0520280059
• ISBN à 13 chiffres: 9780520280052
• Reliure: Couverture souple
• État de l'article: Very Good
• Poids: 390 grammes

A propos de ce titre

Synopsis

Calories-too few or too many-are the source of health problems affecting billions of people in today's globalized world. Although calories are essential to human health and survival, they cannot be seen, smelled, or tasted. They are also hard to understand. In Why Calories Count, Marion Nestle and Malden Nesheim explain in clear and accessible language what calories are and how they work, both biologically and politically. As they take readers through the issues that are fundamental to our understanding of diet and food, weight gain, loss, and obesity, Nestle and Nesheim sort through a great deal of the misinformation put forth by food manufacturers and diet program promoters. They elucidate the political stakes and show how federal and corporate policies have come together to create an "eat more" environment. Finally, having armed readers with the necessary information to interpret food labels, evaluate diet claims, and understand evidence as presented in popular media, the authors offer some candid advice: Get organized. Eat less. Eat better. Move more. Get political.

À propos de l?auteur

Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health and Professor of Sociology at New York University. She is the author of What to Eat and, from UC Press, Food Politics: How the Food Industry Influences Nutrition and Health; Safe Food: The Politics of Food Safety; and Pet Food Politics: The Chihuahua in the Coal Mine. Malden Nesheim is Professor Emeritus of Nutritional Sciences at Cornell University. He is coauthor (with Marion Nestle) of Feed Your Pet Right: The Authoritative Guide to Feeding Your Dog and Cat and (with Ann L. Yaktine) of the Institute of Medicine report Seafood Choices: Balancing Benefits and Risks.