The Wine, Beer, and Spirits Handbook, (Unbranded): A Guide to Styles and Service

The International Culinary Schools at The Art Institutes, Nenes, Michael F., LaVilla, Joe

ISBN 10: 0470524294 / ISBN 13: 9780470524299

Edité par Wiley, 2009

Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00045957151

Synopsis :

This book demystifies wine and the wine making process by approaching this often intimidating subject from a varietal and wine style perspective. Beer and spirits are also covered in this unique handbook. Each chapter includes food and wine, beer, and spirits pairings and how different food flavors and beverages interact. Starting with a look at how wines are made, how to taste wine, and how wines interact with food, the book then moves through the different types of grapes, where they are grown, and the types of wines that are made with them. Designed for beverage managers, chefs, and sommeliers, this handbook covers the science, art, and business of wine.

À propos de l'auteur:

The International Culinary Schools at The Art Institutes is the author of The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service, - Unbranded - , published by Wiley. Michael F. Nenes is the author of The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service, - Unbranded - , published by Wiley.

Détails bibliographiques

Titre : The Wine, Beer, and Spirits Handbook, (...
Éditeur : Wiley
Date d'édition : 2009
Reliure : Couverture rigide
Etat : Good