Octavo, near fine in flex leatherette burgundy covers. first true handbook for professional winemakers written by a professor of chemistry who is also a practicing winemaker. Everything you need to know from grape harvest to the bottling laboratory with practical charts and tables. Includes pre-harvest operations, sulfurdioxide, skin contact, must corrections, yeast, cellar operations, fining, oak and aging, quality control, analysis of must and wine and specifics for setting up your wine lab. Ideal for students and cellar lab enthusiasts. 230 pp. including index.

N� de r�f. du vendeur 66938

Contacter le vendeur

Signaler cet article

D�tails bibliographiques

Titre: Winery Technology and Operations: A Handbook for Small Wineries
�diteur: Wine Appreciation Guild 1996
Date de parution: 1996
Langue: anglais
ISBN � 10 chiffres: 0932664660
ISBN � 13 chiffres: 9780932664662
Reliure: Flexbound
�dition: 2�me �dition
�tat de l'article: Near Fine
�tat de la jaquette: No Dj
Type de livre: Book

Description de la librairie

I have a large inventory of children's books, cookbooks, collectibles, classics, first editions, signed books, history, biographies, science, textbooks, and more. Each book to me is a "precious jewel" and I try and describe it, giving you a good understanding of its content, and also its condition. One example, I have a John Muir book where he has written in the margins all through it to correct mistakes made by the publisher. (this was confirmed by John Muir historic site for me) I have over 50,000 books and some are quite rare from 1800's to 2020's. I've been collecting books for over 50 years and now am a spry 80 and going strong. I try and get books out same day as order comes in and love it when someone writes that they's been looking for a book for years and finally found it with me!

Visitez la page d�accueil du vendeur