Nafisa Sekandari

Nafisa Sekandari initially wrote the first edition of "Afghan Cuisine" in 2003, after she became frustrated with getting incomplete or incorrect recipes from family members. With her desire to learn to cook Afghan food, she became motivated to collect recipes and eventually put them together in a book. The book was initially intended for her personal use but she quickly realized a need for this type of cook book for other individual's with similar circumstances where they grew up outside Afghanistan and had difficulty following recipes provided by their family members. The initial publication of Afghan Cuisine was a huge success.The current, totally edited and revised 2nd edition of Afghan Cuisine has new recipes added while older recipes have been revised and simplified. To contact Nafisa Sekandari, please e-mail her at afghan_cuisine@yahoo.com.