Phyllis Entis
Phyllis Entis is the author of the Damien Dickens Mysteries series, which includes The Green Pearl Caper, The White Russian Caper and The Chocolate Labradoodle Caper. Her debut novel, The Green Pearl Caper, was a Library Journal SELF-e Selection. Phyllis is a free-lance writer and retired food safety microbiologist with degrees from McGill University and the University of Toronto. In 2007, ASM Press published her non-fiction book, Food Safety: Old Habits, New Perspectives.
Phyllis lives in Carmel-by-the-Sea, California with her husband and their Australian Cobberdog, Shalom. When she’s not writing, Phyllis usually can be found walking around town, browsing in the local library, or enjoying her garden.
Articles populaires de Phyllis Entis
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Food Safety: Old Habits and New Perspectives
Entis, Phyllis
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The White Russian Caper: A Damien Dickens Mystery
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The Chocolate Labradoodle Caper: A Damien Dickens Mystery
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The Blue Moon Caper: A Damien Dickens Mystery
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The Green Pearl Caper: A Damien Dickens Mystery
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The Gold Dragon Caper: A Damien Dickens Mystery
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Millie Dickens, Private Investigator: A Millie Dickens Mystery
Entis, Phyllis
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TAINTED: From Farm Gate to Dinner Plate, Fifty Years of Food Safety Failures
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