biotechnology practice guidance

Edité par Higher Education Pub. Date :2010-09-01 version 1 2, 2000

704030676X / 9787040306767

Vendeur : liu xing, Nanjing, JS, Chineliu xing

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Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pages Number: 157 Publisher: Higher Education Pub. Date :2010-09- 01 p. 1 2010-09-01 1st printing in various colleges and universities. biotechnology and more professional teaching professor in the form of classroom-based. emphasizing the theoretical knowledge of the professional features. which makes the lack of a bio-technology students guiding value of practical guidance materials. In order to facilitate teaching biotechnology courses taught by the classroom-based theory to practice to develop technology-based. bio-technology to achieve practical application of theoretical knowledge and production of organic combination of professional editors based biotechnology students to develop the objectives and requirements. the preparation of this material. This textbook focuses on the bio-technology intern in the internship process should be to master the background knowledge and production technology and training to face environment. Contents: Section 1 General Provisions Chapter internship training purposes and requirements of Chapter II on the first two interns theoretical knowledge outlined in Chapter III Section II biopharmaceutical principles and techniques of biochemical pharmaceuticals Section Plant Cell Pharmaceuticals Section V animal cell engineering pharmaceutical genetic engineering. enzyme engineering. pharmaceutical pharmaceutical Chapter VI of dairy Section II outlined the composition of milk and dairy products. processing technology. the nature of Section IV Dairy management practices outlined in Chapter II Section alcohol beer brewing brewing brewing liquor Section III of Chapter VI mushroom wine production and processing of Section II outlined the first mushroom of the physiological three edible species of mushroom breeding ecology IV V mushroom flavor of food processing methods outlined in Chapter VII Section II of biological products of human-derived biological products. biological products prepared by the fourth Section section of the application of biological products section of Chapter VIII of ecological agriculture agro-ecological systemsFour Satisfaction guaranteed,or money back.…

N° de réf. du vendeur K71694

Titre
biotechnology practice guidance
Auteur
FENG SHU DAN // ZHANG YAN MING // YU LI JIE.
Éditeur
Higher Education Pub. Date :2010-09-01 version 1 2
Année de publication
2000
État de l'article
New
Reliure
paperback
ISBN à 10 chiffres
704030676X
ISBN à 13 chiffres
9787040306767

liu xing

Nanjing, JS, Chine

Vendeur avec une évaluation de 5 étoiles

Vendeur AbeBooks depuis 7 avril 2009

Frais d'expédition de Chine vers Etats-Unis

Article16 à 30 jours ouvrés8 à 16 jours ouvrés
Premier articleEUR 16,02EUR 26,70
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