THE ART OF ANTON MOSIMANN - Culinary works of art for all who appreciate fine food

Mosimann, Anton - Belshaw, Tom - Jones, Bridget - Aldred, Maggie - Granville, Victoria - Gregory, Nicola

Edité par London: Waymark Publications, 1990, 1990

A propos de cet article

4° - 159pp - Color & B/w Proto-reproductions by Tom Belshaw. Anton Mosimann (1947) Swiss chef and restaurateur who was Maitre Chef des Cuisines at the Dorchester Hotel for thirteen years, during which time its restaurant achieved a rating of two stars in the Michelin Guide. First edition inscribed by Anton Mosimann and dated 92. Text in English language. Original binding and orignal dust-jacket. In Fine condition.

N° de réf. du vendeur 17058

Détails bibliographiques

• Titre: THE ART OF ANTON MOSIMANN - Culinary works of art for all who appreciate fine food
• Éditeur: London: Waymark Publications, 1990
• Date de parution: 1990
• Reliure: Hardcover
• Édition: 1st Edition
• État de l'article: Fine
• État de la jaquette: Fine
• Signé: Inscribed by Author(s)
• Catalogues du vendeur:
  • Art & Crafts