The Art of Low-Calorie Cooking

Schneider, Sally

ISBN 10: 1556701578 / ISBN 13: 9781556701573

Edité par Stewart Tabori & Chang, Edison, New Jersey, U.S.A., 1990

A propos de cet article

Signed by the author. Hardcover, dust jacket excellent. Best Book Winner by James Beard Awards. We ship fast. Size: Tall.

N° de réf. du vendeur 008986

Détails bibliographiques

• Titre: The Art of Low-Calorie Cooking
• Éditeur: Stewart Tabori & Chang, Edison, New Jersey, U.S.A.
• Date de parution: 1990
• Langue: anglais
• ISBN à 10 chiffres: 1556701578
• ISBN à 13 chiffres: 9781556701573
• Reliure: Hardcover
• Illustrateur: Illustrated
• Édition: First Edition
• État de l'article: Like New
• État de la jaquette: Like New
• Signé: By Author
• Catalogues du vendeur:
  • CookBooks

A propos de ce titre

Synopsis

A book of visually appealing, low calorie recipes. It includes 125 recipes from smoked salmon tartare, cassoulet, radicchio, orange and grilled onion salad, espresso creme brulee and prune and Armagnac ice cream. Calorie fat and sodium counts are included with each recipe. Whenever possible, variations on a recipe are given as well, with calorie counts, to broaden the possibilities of the recipes and the range of the book. This book is also a source of ideas for entertaining and special occasions as well as for daily meals.