Boy Meets Grill

Flay, Bobby and Joan Schwartz

ISBN 10: 0786864907 / ISBN 13: 9780786864904

Edité par Hyperion, New York, 1999

A propos de cet article

Clean unclipped dj. Glossy boards with Author photo on front and back cover. Tight binding. Signed by Author on a Food Network bookplate attached to ffep.

N° de réf. du vendeur 001636

Détails bibliographiques

• Titre: Boy Meets Grill
• Éditeur: Hyperion, New York
• Date de parution: 1999
• Langue: anglais
• ISBN à 10 chiffres: 0786864907
• ISBN à 13 chiffres: 9780786864904
• Reliure: Hardcover
• Illustrateur: Tom Eckerle
• Édition: 1st Edition
• Impression: 1st Printing
• État de l'article: Fine
• État de la jaquette: Fine
• Signé: Signed by Author(s)
• Catalogues du vendeur:
  • Cooking

A propos de ce titre

Synopsis

As the star of the popular Food Network programs Boy Meets Grill, BBQ with Bobby Flay, and Iron Chef America, Bobby Flay helped turn the art of backyard barbecuing into more than a favorite summer pastime; he elevated it to the level of a national obsession.

Bobby Flay's Boy Meets Grill is the book Bobby Flay was born to write. In these pages, he gets busy in his own backyard, cooking up a fresh batch of 125 bold new no-nonsense and easy-to-follow recipes for grilling mouthwatering meat, fish, and poultry dishes, along with fantastic one-of-a-kind beverages and surefire desserts. Guaranteed to please a crowd, it's the perfect comprehensive cookbook for any grill lover, from the novice to the experienced chef. Don't worry about complicated equipment, either; these 125 quick recipes are perfect for both gas and charcoal grills, and Bobby Flay's simple foods and fiery southwestern sauces will make your menu more exciting, versatile--and delicious.

Informative and fun to read, Bobby Flay's Boy Meets Grill is a must-have for anyone who wants to fire up a grill this summer--or any season!

À propos de l?auteur

Bobby Flay stars in Food Network's Boy Meets Grill, BBQ with Bobby Flay, and Iron Chef America. He is the owner of the acclaimed New York City restaurants Mesa Grill, Bolo, and Bar Americain, as well as Mes Grill Las Vegas in Caesars Palace. He is the author of Bold American Food, From My Kitchen to Your Table, Bobby Flay Cooks American, Boy Gets Grill, and Grilling for Life. He lives in New York City. Fort more information on Bobby Flay, visit www.bobbyflay.com.