Cooking in Alaska The Land of the Midnight Sun

Babcock, Pat & Diane Shaw

ISBN 10: 0898656281 / ISBN 13: 9780898656282

Edité par Norfolk/ Virginia Beach: The Donning Company Publishers, 1988, Norfolk/ Virginia Beach, 1988

A propos de cet article

Soft Cover. Very Good+ to Near Fine. First. Inscribed and Signed By Authors. 8vo - over 7¾" - 9¾" tall. Top rear corner has light bend by tip which is lightly rubbed, three page corners were dog eared. Book is inscribed and signed and dated by both authors on the half title page. 312 pages.

N° de réf. du vendeur 009545

Détails bibliographiques

• Titre: Cooking in Alaska The Land of the Midnight Sun
• Éditeur: Norfolk/ Virginia Beach: The Donning Company Publishers, 1988, Norfolk/ Virginia Beach
• Date de parution: 1988
• Langue: anglais
• ISBN à 10 chiffres: 0898656281
• ISBN à 13 chiffres: 9780898656282
• Reliure: Soft Cover
• Édition: First
• État de l'article: Very Good+ to Near Fine
• Signé: Inscribed and Signed By Authors
• Catalogues du vendeur:
  • Food and Beverages

A propos de ce titre

Synopsis

Throughout Alaska, an abundant variety of delicious and nutritious natural foods are enjoyed. For many years the Indians, Eskimos, and early settlers have eaten well. Through their influence, there is a simplicity in food preparation that influences all of Alaska's cuisine. The authors have provided readers with a cookbook that will touch every season in Alaska and introduce them to the flavor of Alaska through its geography, history, and native culture. This definitive cookbook of Alaskan foods has over 400 recipes that are beautifully offered along with native folklore, photography, and exquisite illustrations of the Alaskan people and their land.