The Essential Mosimann

'ANTON MOSIMANN, TIFFANY DANEFF'

ISBN 10: 0091753791 / ISBN 13: 9780091753795

Edité par EBURY PRESS, 1993

A propos de cet article

SIGNED on the half title without personalization--visible in photo. Jacket is rubbed on back, and lightly rubbed on front.

N° de réf. du vendeur 99-TEM

Détails bibliographiques

• Titre: The Essential Mosimann
• Éditeur: EBURY PRESS
• Date de parution: 1993
• Langue: anglais
• ISBN à 10 chiffres: 0091753791
• ISBN à 13 chiffres: 9780091753795
• Reliure: Hardcover
• Édition: 1st Edition
• État de l'article: Fine
• État de la jaquette: Near Fine
• Signé: Signed by Author(s)

A propos de ce titre

Synopsis

In this volume, well-known television cook, Anton Mossiman, explains the influences and events which have shaped his style of cooking. He records the landmarks in his career and development - from his beginnings in a small Swiss village and his training in Europe and Japan, to becoming one of Britain's top chefs. It includes his favourite recipes, such as bread and butter pudding and risotto