The book is signed by the author on the half title page. The book is near fine with very slight edge wear in a near fine dust jacket with very slight edge wear.

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D�tails bibliographiques

Titre

The Essential Mosimann

�diteur

Ebury Press, London, England, United Kingdom

Date de parution

1993

Langue

anglais

ISBN � 10 chiffres

0091753791

ISBN � 13 chiffres

9780091753795

Reliure

Hardcover

�dition

First Edition, First Printing

�tat de l'article

Near Fine

�tat de la jaquette

Near Fine

Sign�

Signed by Author(s)

Catalogues du vendeur

A propos de ce titre

Synopsis

In this volume, well-known television cook, Anton Mossiman, explains the influences and events which have shaped his style of cooking. He records the landmarks in his career and development - from his beginnings in a small Swiss village and his training in Europe and Japan, to becoming one of Britain's top chefs. It includes his favourite recipes, such as bread and butter pudding and risotto

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

Description de la librairie

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Informations commerciales relatives au vendeur

M. W. Cramer Rare and Out Of Print Books
ON, Canada

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