Fresh, Simple, Tasty: Winner Of Celebrity MasterChef (FINE COPY OF SCARCE HARDBACK FIRST EDITION, FIRST PRINTING SIGNED BY THE MATT DAWSON)

Dawson, Matt

ISBN 10: 184773586X / ISBN 13: 9781847735867

Edité par New Holland, London, 2009

A propos de cet article

Fine/Fine. First edition, first printing in d/w not price clipped. PRESENTATION COPY INSCRIBED AND SIGNED BY MATT DAWSON, on title-page. Inscription reads, '(For) ----/Be good/Matthew/Dawson'. A collection of recipes for breakfast, starters, light lunches and snacks, mains, puddings from television celebrity and winner of 'Celebrity MasterChef', Matt Dawson. With Index. A fine copy, in a fine d/w, of a SCARCE first edition, first printing SIGNED BY MATT DAWSON. HEAVY PLEASE CONTACT US ABOUT POSTAGE. WILL BE KEPT AT COST. D/w now protected in a detachable, non-adhesive, clear sheaf.

N° de réf. du vendeur 15287

Détails bibliographiques

• Titre: Fresh, Simple, Tasty: Winner Of Celebrity MasterChef (FINE COPY OF SCARCE HARDBACK FIRST EDITION, FIRST PRINTING SIGNED BY THE MATT DAWSON)
• Éditeur: New Holland, London
• Date de parution: 2009
• Langue: anglais
• ISBN à 10 chiffres: 184773586X
• ISBN à 13 chiffres: 9781847735867
• Reliure: Hardback
• Édition: First Edition, First Printing.
• État de l'article: Fine
• État de la jaquette: Fine
• Signé: Presentation Copy Inscribed And Signed
• Catalogues du vendeur:
  • Food and Drink
  • Performing Arts

A propos de ce titre

Synopsis

From rugby star to winner of Celebrity MasterChef, Matt Dawson shows off his culinary talents in this fabulous cookery book crammed with all his favourite recipes. With an emphasis on fresh ingredients and healthy, nutritious dishes, the recipes showcase the best of traditional British fare, along with some more exotic dishes from his travels abroad. Matt's philosophy is simple: you are what you eat, so fresh, tasty ingredients form the foundation to all his recipes. From firm family favourites such as traditional fish pie and bread and butter pudding to more exotic curry dishes, Matt's inspiration is wide and varied. As well as recipes, there are a number of photographs from his private collection and personal anecdotes dotted throughout the book.

À propos de l?auteur

Matt Dawson's repertoire is hugely diverse. As well as being known for his rugby prowess, Matt is also an accredited cook, and was crowned Celebrity MasterChef in 2006. Since then, his passion for good, honest food has gone from strength to strength. Mitch and Matt's Big Fish, his first TV cookery show since MasterChef, shows Matt and restaurateur friend Mitch Tonks making their way around the coastal areas of the UK in search of fresh fish and new exciting ways of cooking it. Additionally, since retiring from professional rugby, Matt has become an established TV and radio personality, with regular appearances on A Question of Sport and Radio 5 Live, not forgetting his acclaimed stint on Strictly Come Dancing.