La Gourmandise a Bon Marche: Recettes Simples at Pratiques

Paul Bouillard, Clement Vautel

Edité par Paris Albin Michel 1925, 1925

A propos de cet article

pp 288 A signed first edition of a cookery book by Paul Bouillard, owner of the "Filet de Sole" in Brussels, with preface by Clement Vautel, written for households who wish to eat well. Good in printed card wrappers, creased and nicked to edges, spine ends worn, text block browned, the binding is tight. Elaborately inscribed by the author to Lady Allendale. Good Please contact Christian White Rare Books Ltd for more information or images of this item.

N° de réf. du vendeur 5930

Détails bibliographiques

• Titre: La Gourmandise a Bon Marche: Recettes Simples at Pratiques
• Éditeur: Paris Albin Michel 1925
• Date de parution: 1925
• Édition: Edition originale
• État de l'article: Good
• Signé: Signé par l'auteur