A Guide to the Selection, Combination and Cooking of Foods Volume 1 - From the Library of Henry Williamson. A Long Presentation Inscription to Henry Williamson from the Author to the end paper mentioning Tarka the Otter.

Carl A Rietz

Edité par Avi Publishing, UK, 1961

A propos de cet article

1st Edition 1961. A Long Presentation Inscription to Henry Williamson from the Author to the end paper mentioning Tarka the Otter. From a large collection of Henry Williamson's and his family's books. Includes a specially commissioned small bookplate affixed inside the book confirming this. Book is about good and with marked/soiled boards. Gilt jn spine very dulled. Contents average. Pages slightly age toned. More images can be taken upon request. ref 17592. N° de réf. du vendeur 026995

Détails bibliographiques

Titre : A Guide to the Selection, Combination and ...

Éditeur : Avi Publishing, UK

Date d'édition : 1961

Reliure : Cloth

Etat : Very Good

Signé : Signed by Author(s)

Edition : 1st Edition