Luchow's German Cookbook / The Story and the Favorite Dishes of America's Most Famous German Restaurant (FIRST PRINTING, SIGNED)

Mitchell, Leonard Jan / With an Introduction and Illustrations by Ludwig Bemelmans

Edité par Doubleday & Company, Garden City, New York, 1952

A propos de cet article

The 1952 "First Printing," signed in blue nk to the dedication page by author L. Jan Mitchell and by four others, at lest three being members of the Morrell family, with matron Susanne Morrell dating Nov. 23, 1952. Recipes include the house Roulade of Beef and Smoked Loin of Pork with Sauerkraut and Grapes ("Kassler Rippchen.") Yes, the dover sole was flown in from England, the brook trout from Colorado. 224 pp. including Index. As with all our items priced higher than $90, this book will be shipped "signature required.".

N° de réf. du vendeur 012864

Détails bibliographiques

• Titre: Luchow's German Cookbook / The Story and the Favorite Dishes of America's Most Famous German Restaurant (FIRST PRINTING, SIGNED)
• Éditeur: Doubleday & Company, Garden City, New York
• Date de parution: 1952
• Langue: anglais
• Reliure: Hardcover
• Illustrateur: Illustrations by Ludwig Bemelmans
• Édition: 1st Edition
• Impression: 1st Printing
• État de l'article: Very Good
• État de la jaquette: No Jacket
• Signé: Signed by Author(s)
• Catalogues du vendeur:
  • Cookbooks, cuisine
  • 1950s