The Market Book, Containing a Historical Account of the Public Markets in the Cities of New York, Boston, Philadelphia, and Brooklyn. With a Brief Description of Every Article of Human Food Sold Therein. The Introduction of Cattle in America, and Notices of Many Remarkable Specimens

De Voe, Thomas F.

Edité par Printed for the Author, New York, 1862

A propos de cet article

Contemporary half morocco and cloth, gilt-stamped lettering on upper board and spine; 8vo; pp. [i]-xiv, [15]-621. Presentation copy, "From the Author" stamped in gilt on upper board (the recipient's name, stamped in gilt above, has been roughly rubbed away). Though the title-page indicates a two-volume work, library records suggest that only one was published. Spine a bit sunned; light scuffing along joints and edges of boards. Internally clean and unmarked.

N° de réf. du vendeur WB14167

Détails bibliographiques

• Titre: The Market Book, Containing a Historical Account of the Public Markets in the Cities of New York, Boston, Philadelphia, and Brooklyn. With a Brief Description of Every Article of Human Food Sold Therein. The Introduction of Cattle in America, and Notices of Many Remarkable Specimens
• Éditeur: Printed for the Author, New York
• Date de parution: 1862
• Reliure: Hardcover
• Édition: First Edition.
• État de l'article: Very Good
• Signé: Signé par l'auteur
• Catalogues du vendeur:
  • History & Historiography