Mastering the Art of French Cooking: Volume Two (Signed First Printing)

Edité par Alfred A. Knopf, New York, 1970

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Vendeur : The BiblioFile, Rapid River, MI, Etats-UnisThe BiblioFile

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Etat: Occasion - Satisfaisant

EUR 2 111,45

EUR 14,79 expédition 
Expédition nationale : Etats-Unis

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Item description from seller

Vibrantly signed by Julia Child at half-title page: "Bon Appétit! Julia Child." Very attractive. Stated First Edition at copyright page; title page dated 1970. True first edition with black, white cover titles. Patterned blue fleur-de-lis boards w/red stars, black and white cover and spine titles on blue fields, moderate shelf wear, toning. Pages good; no writing. Few small areas of light discoloration at first leaves and exterior text block Deep red endpapers. Bind fine, square; hinges intact. Original first edition dust jacket, moderate shelf wear, toning; unclipped 12.50, protected in new clear sleeve. Date code 10/70 at back flap. Rare near very good signed first edition in same wrapper. Set into volume is large excised heavy stock leaf from event program with large photo and unique bio of Julia's life and accomplishments. This is the 1970 issue of the highly anticipated second volume to Julia Child's wildly successful debut. A classic continued: an additional repertory of dishes and techniques carries the reader into further discoveries to savor. "Mastering the Art of French Cooking Volume Two" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with over 100 instructive illustrations, is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. A note about authors at last page. Over 7.25" x 10.25" design. 555 pages plus 54-page index. Insured post. Size: 4to - over 9¾" - 12" tall.

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Détails bibliographiques

Titre
Mastering the Art of French Cooking: Volume Two (Signed First Printing)
Auteur
Child, Julia; Beck, Simone
Éditeur
Alfred A. Knopf, New York
Année de publication
1970
État de l'article
Good
Jaquette
Good
Signé
Signed by Author
Type de livre
Book
Reliure
Hardcover
Illustrateur
Coryn, Sidonie (Illustrations); Child, Paul
Édition
First Edition.

The BiblioFile

Rapid River, MI, Etats-Unis

Vendeur avec une évaluation de 5 étoiles

Vendeur AbeBooks depuis 30 novembre 2006

Frais d'expédition à l'intérieur de ce pays : Etats-Unis

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OR, Etats-Unis