Matching Food & Wine: Classic And Not So Classic Combinations (SCARCE FIRST EDITION, FIRST PRINTING SIGNED BY MICHEL ROUX JR)

Roux Jr, Michel

ISBN 10: 0297843273 / ISBN 13: 9780297843276

Edité par Weidenfeld and Nicholson, London, 2005

A propos de cet article

NrF/NrF. First edition, first printing in d/w not price clipped. SIGNED BY AUTHOR, without dedication on recto of frontispiece. Signing reads, 'Happy drinking!/Michel Roux'. Profusely illustrated with colour photographs by Tara Fisher. A view of pairing food and wine by an appreciation of the classic combinations and experimenting with new and different ones. With Index. D/w has some sunning to edges of front panel; else a near fine copy, in a near fine d/w, of a SCARCE first edition, first printing SIGNED BY MICHEL ROUX JR. D/w now protected in a detachable, non-adhesive, clear sheaf.

N° de réf. du vendeur 15561

Détails bibliographiques

• Titre: Matching Food & Wine: Classic And Not So Classic Combinations (SCARCE FIRST EDITION, FIRST PRINTING SIGNED BY MICHEL ROUX JR)
• Éditeur: Weidenfeld and Nicholson, London
• Date de parution: 2005
• ISBN à 10 chiffres: 0297843273
• ISBN à 13 chiffres: 9780297843276
• Reliure: Hardback
• Édition: First Edition, First Printing.
• État de l'article: Near Fine
• État de la jaquette: Near Fine
• Signé: Signed by Michel Roux Jr
• Catalogues du vendeur:
  • Food and Drink

A propos de ce titre

Synopsis

Pies are the business. You can dress them up or dress them down. Make them classic or modern, savoury or sweet, shroud them in butter crisp pastry or top them with creamy potato. Eat them hot, warm or cold, with a scoop of cream, a slug of vanilla custard, a dollop of creme fraiche. You can fold the fruit in, tuck the crust under, build up the layers. No food comforts and nurtures like a proper home-made pie. Tamasin's selection includes classic savoury pies like Chicken Pie, Egg and Bacon Pie, the Cornish Pasty, an Italian Easter Pie with eggs and artichokes, la Torta di Zucchini, a Galician Pork and Sausage Pie, Koulibiac, the traditional Russian Salmon Pie, and a delicate Feta, Rice and Yoghurt Pie. Sweet pies include a section on apple pies, a Sugar-topped Cherry Pie, Raspberry Ripple Ice-cream Pie, Shaker Lemon Pie, Peach Pie, Southern Pecan Pie, Key Lime Pie, Mississippi Mud Pie and Blueberry Pie. 'A slice of heaven' Nigel Slater

À propos de l?auteur

Tamasin Day-Lewis is one of Britain's finest food writers. She has produced and directed many television documentaries and appeared in two television series entitled 'Tamasin's Weekends' and 'Great British Dishes'. She also writes for Vogue, Stella, Saveur and Sainsbury's magazine.