McCall's Cook Book: The Absolutely Complete Step-By-Step Cooking and Serving Guide

Langue : anglais

Edité par Random House, New York, 1963

  • Éd. originale
  • Signé
  • Livre relié
  • Occasion
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Vendeur : West Coast Curio Design, Redondo Beach, CA, Etats-UnisWest Coast Curio Design

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Etat: Occasion - Assez bon

EUR 160,25

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Expédition nationale : Etats-Unis

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A propos de cet article

McCall’s Cook Book Published by Random House, 1963 – First Printing This copy carries unique provenance: it is inscribed and signed by Mercedes Bates, Food Editor, known as the “First Lady of Betty Crocker.” An extraordinary find for collectors of vintage cookbooks and culinary history. This is a true first printing of the beloved McCall’s Cook Book, the step-by-step guide that became a kitchen staple in the 1960s. Bright yellow hardcover with bold blue lettering and full-color dish illustrations on the front. Publisher: Random House (1963) Edition: First Printing Binding: Hardcover Pages: Complete, with extensive illustrated recipes and guides Special Feature: Signed/inscribed by Mercedes Bates on the title page Condition: Good vintage condition. Boards show some staining and shelf wear consistent with age. Binding solid, pages complete and intact with expected toning. A scarce signed example of a cornerstone American cookbook.

N° de réf. du vendeur ABE-1758753657167

Détails bibliographiques

Titre
McCall's Cook Book: The Absolutely Complete Step-By-Step Cooking and Serving Guide
Auteur
McCall's Food Editors
Éditeur
Random House, New York
Année de publication
1963
État de l'article
Assez bon
Jaquette
Pas de jaquette
Signé
Signé par l'auteur
Reliure
Couverture rigide
Langue
anglais
Illustrateur
Richard Rosenblum
Édition
Edition originale
Impression
1er tirage
Poids de l'article
3,45 livres

West Coast Curio Design

Redondo Beach, CA, Etats-Unis

Vendeur avec une évaluation de 1 étoiles

Vendeur AbeBooks depuis 19 septembre 2025

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Article4 à 6 jours ouvrés3 à 4 jours ouvrés
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