Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers.

Jeff B. Katz .

ISBN 10: 0471136980 / ISBN 13: 9780471136989

Edité par John Wiley & Sons, New York, NY, 1997

A propos de cet article

INSCRIBED AND SIGNED BY THE AUTHOR. Near Fine: Shows a small scuff at the upper front panel, causing a very short tear in the laminate; else flawless; The binding is square and secure; the text is clean. Virtually 'As New'. NOT a Remainder, Book-Club, or Ex-Library. 4to. 247pp. Hardcover: Pictorial Laminate Boards. INSCRIBED AND SIGNED BY THE AUTHOR. First Editio [1997]; First Printing indicated. N° de réf. du vendeur 44892

Détails bibliographiques

Titre : Restaurant Planning, Design, and ...

Éditeur : John Wiley & Sons, New York, NY

Date d'édition : 1997

Reliure : Hardcover

Signé : Signé par l'auteur

Edition : Edition originale

A propos de ce titre

Quatrième de couverture:

A complete blueprint for all types of restaurant development from concept through construction

Whether you are planning a small neighborhood bistro or an expansive hotel eatery, Restaurant Planning, Design, and Construction provides you with the specific information and in–depth guidance you need to navigate the restaurant development process effectively. With easy–to–use worksheets, checklists, review procedures, and guidelines, this comprehensive manual can help you to avoid the pitfalls of miscommunication, omission, and faulty execution that can mean the difference between your success and failure. Taking you step by step through each phase of the development process, the book shows you how to:

• Assemble and manage your restaurant development team
• Prepare a marketable business plan to use when seeking financial backing
• Approach site evaluation, budgets, scheduling, and more
• Write a detailed operational plan of how the restaurant will function
• Prepare an effective design program to fulfill your operational requirements
• Coordinate key elements of planning and design
• Manage the construction phase, pre–opening activities, and follow–up

No matter what your business background catering, marketing, management, or finance this self–contained guide is one resource you will not want to be without.