(USA) 1st printing. iNSCRIBED BY AUTHOR to the end paper: "Lisa, Very any thanks for our help and hope to "see you soon" again! Anne". no other markings, Fine inunclipped Fine dust jacket with very light rubbing to panel gloss. Cloth, 432pp, index. Colour photos throughout. This is a detailed and useful book for home cooks designed on the principles of French cooking as taught at La Varenne. There are 35r lessons with discussions on ingredients and techniques, equipment and variations. The 250 recipes vary in complexity. Willan opened La Varenne in Paris in 1975. A heavy book 4.5 JM LVR 202/b5 Size: 4to - over 9�" - 12". N� de r�f. du vendeur 71717

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D�tails bibliographiques

Titre : The La Varenne Cooking Course: The Complete ...

�diteur : William Morrow and Company Inc., NY

Date d'�dition : 1982

Reliure : Hardcover

Etat : Fine

Etat de la jaquette : Fine

Sign� : Inscribed By Author

Edition : 1st.

A propos de ce titre

Synopsis :

Book by Anne Willan

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

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JWMah is strictly an on-line Bookseller, and we been selling out-of-print, used and rare books on the Internet since 1997. Our stock consists of a good balance of fiction and non-fiction books in a wide range of subjects. We also sell classical LP records. Our Art books, Cookbooks, books on Food and Wine, Canadian Cookbooks, Canadiana, Travel and Exploration catalogues are worth a look. We are not set up for people to physically browse our books but we would be happy to send you a digital catalogue of the books that we have in your interest area. Please contact us by email at jwmah@telus.net. We examine each book that we sell and try our best to grade the books conservatively. We are strictly an internet business, so usually the books put up for sale are in stock. We try update our books every day or so in order that our listings are as fresh as possible. It is best to contact us by e-mail or by telephone to reserve a book, as some books sell quickly. We are located in Canada's westcoast and we ship internationally.

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Postage is $8.90 US for Expedited Parcel Post in Canada for the first book weighing up to 2.2 pounds; and US $3.00 for each additional book weighing up to 2 pounds. For smaller books going to Canadian customers, we will reduce the shipping fee and initiate a refund through the Abebooks.com website. GST is charged on books and shipping for all Canadian customers. On heavy books we will calculate the postage and send a request for extra postage.
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Articles li�s � The La Varenne Cooking Course: The Complete Basic Course...

The La Varenne Cooking Course: The Complete Basic Course from the Prestigious French Cooking School in Paris (Inscribed copy)

Willan, Anne

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