A Certified Diabetes Educator, a nutritionist, and a bestselling cookbook author teamed up to create this huge book of delicious desserts that are suitable for a diabetic diet, yet scrumptious enough for the whole family to enjoy. In an introductory chapter, the authors cover all the basics of a diabetic diet and lifestyle, including exercise, carbohydrate counting, and food-exchange lists. Each recipe is accompanied by both nutrition facts and food exchanges. The book contains more than a thousand easy recipes for everything from Butterscotch Walnut Pie and Peanut Butter Cupcakes to Chocolate Caramel Blondies and Old Fashioned Apple Crisp. Don't be afraid to top off a meal with a slice of Double Coconut Cream Meringue Pie, or a very low carb Almond Cheesecake Square, or an old fashioned Soft Molasses Cookie...it's legal!

� propos de l?auteur

Linda Eugene, C.D.E., is a registered dietitian and certified diabetes educator working in the University of Chicago Department of Medicine, and the co-editor of 1,001 Delicious Recipes for People with Diabetes. Sue Spitler is the author and editor of many bestselling cookbooks. A resident of Long Beach, Indiana (near Chicago), she consults with major food companies, providing recipe development and sales-oriented cooking demos. Linda Yoakam, R.D., M.S., is a registered dietitian in the Chicago area. Louis H. Philipson, M.D., Ph. D., who contributed the Foreword, is Assoc. Professor of Endocrinology, U. of Chicago Dept. of Medicine.

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Description de la librairie

Better World Books (https://www.BetterWorldBooks.com) is a for-profit, socially conscious business and a global online bookseller that collects and sells new and used books online, matching each purchase with a book donation. Each sale generates funds for literacy and education initiatives in the U.S., the UK, and around the world. Since its launch in 2003, Better World Books has raised $33 million for libraries and literacy, donated over 32 million books, and reused or recycled more than 397 million books.

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