96 pages. Glossary. Color illustrations. Index. Recipes, menus, serving ideas and techniques for adapting Chinese and Japanese foods to your kitchen. Here are more than 180 recipes for soups, salads, noodles, vegetables, meats, poultry and fish. Good. No dust jacket as issued. Cover has some wear and soiling.

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D�tails bibliographiques

Titre: Adventures in Oriental Cooking
�diteur: Chevron Chemical Company, San Francisco, CA
Date de parution: 1977
Langue: anglais
ISBN � 10 chiffres: 091710224X
ISBN � 13 chiffres: 9780917102240
Reliure: Trade paperback
Illustrateur: Childress, Clyde (Photographer)
�dition: First edition. First printing [stated].

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