American Regional Cooking for 8 or 50

Karousos, George; Ware, Bradley J.; Karousos, Theodore H.

ISBN 10: 0471570850 / ISBN 13: 9780471570851

Edité par John Wiley & Sons Inc, Somerset, New Jersey, U.S.A., 1993

A propos de cet article

1993 John Wiley & Sons Inc first edition first printing hardback; Very Good condition ex-college library book, one plate has been removed, leaving scar inside front cover, another plate and usual stamps; little-used, nice clean copy, appears never loaned; with Very Good unclipped dj; UK dealer, immediate dispatch.

N° de réf. du vendeur 5C6x

Détails bibliographiques

• Titre: American Regional Cooking for 8 or 50
• Éditeur: John Wiley & Sons Inc, Somerset, New Jersey, U.S.A.
• Date de parution: 1993
• Langue: anglais
• ISBN à 10 chiffres: 0471570850
• ISBN à 13 chiffres: 9780471570851
• Reliure: Hardcover
• Édition: 1st Edition.
• État de l'article: Very Good
• État de la jaquette: Very Good
• Catalogues du vendeur:
  • Cookery

A propos de ce titre

Synopsis

Offering over 200 culinary specialities from all regions of the USA, this reference will provide restauranteurs, caterers and amateur chefs with a sourcebook of dining ideas. The recipes are given in quantities of 8 and 50, and cover everything from appetizers and soups to salads and desserts.