American Western Cooking from the Roaring Fork

McGrath, Robert

ISBN 10: 0877193509 / ISBN 13: 9780877193500

Edité par Lone Star Books, Houston, Texas, 2000

A propos de cet article

Illustrated boards, map endpapers, xxi, 258 pp., full-color photos by Mary Herrmann and Michael Mertz, illustrated jacket. Excellent condition. Minimal wear, unmarked, tight binding, nice jacket. Explore the tantalizing cuisine of the American West.

N° de réf. du vendeur 023591

Détails bibliographiques

• Titre: American Western Cooking from the Roaring Fork
• Éditeur: Lone Star Books, Houston, Texas
• Date de parution: 2000
• Langue: anglais
• ISBN à 10 chiffres: 0877193509
• ISBN à 13 chiffres: 9780877193500
• Reliure: Hardcover
• Édition: First Printing
• État de l'article: Fine
• État de la jaquette: Fine
• Catalogues du vendeur:
  • Cookbooks

A propos de ce titre

Synopsis

Presents a compilation of recipes that can be prepared with ease. Each recipe is explained clearly and provides a section detailing how to perform essential basics, such as smoke roasting, smoking, and grilling meat, preparing stocks, cooking dried beans, and cooking with chile peppers. Cookery, American-Western style.

À propos de l?auteur

Robert McGrath is the executive chef and owner of the Roaring Fork restaurant. This bistro and bar has two locations: Scottsdale, Arizona and Austin, Texas. The James Beard Foundation has nominated him for the Best Chef in America--Southwest award in 1994, 1995, 1997, 1998, and 1999. In 1988, Food & Wine magazine named him to its list of the Ten Best New Chefs in America.