The Appetizer Atlas: A World of Small Bites

Arthur L. Meyer; Jon M. Vann

ISBN 10: 0471411027 / ISBN 13: 9780471411024

Edité par John Wiley & Sons, New York NY, 2003

A propos de cet article

First edition 2003, first printing, number line starts with 1. Hardcover with DJ. Condition new, square tight and crisp book, no edgewear, no names no underlinings no highlights no bent page corners, Not a reminder. DJ as new, bight and shiny, no tears no chips no edgewear, Pice not clipped. Thick 4to, 640 pages, illustrated. Heavy book will require additional postage for international orders.

N° de réf. du vendeur 004097

Détails bibliographiques

• Titre: The Appetizer Atlas: A World of Small Bites
• Éditeur: John Wiley & Sons, New York NY
• Date de parution: 2003
• Langue: anglais
• ISBN à 10 chiffres: 0471411027
• ISBN à 13 chiffres: 9780471411024
• Reliure: Hardcover
• Édition: 1st Edition
• État de l'article: New
• État de la jaquette: As New

A propos de ce titre

Synopsis

The ultimate single-source cookbook for a world of appetizers Whether in the form of a passed hors d'oeuvre, canape, or a dish of small bites placed at a table setting, appetizers are the perfect showcase of a cook's creativity and skill. The Appetizer Atlas brings together an enticing range of starters from around the world that will help lead off any dining experience in style. This unique, encyclopedic cookbook offers 400 authentic, savory recipes for appetizers from twenty-eight distinctive regional cuisines-from Mexico to Maghreb, from China to the Caribbean, along with France, India, Italy, Japan, Thailand, and many more. All recipes are kitchen tested, perfect for home cooking, professional catering, and entertaining. With photographs of finished dishes, plus background material on specialty ingredients and regional cooking methods, this comprehensive resource is the only appetizer book a cook will ever need. Arthur L. Meyer (Austin, TX) is a professional chef, pastry chef, and consultant for commercial bakeries. Jon M. Vann is an award-winning chef, restaurant consultant, and a food writer for the Austin Chronicle.

À propos de l?auteur

ARTHUR L. MEYER, author of Baking Across America and Texas Tortes, is a classically trained chef who has cooked professionally since 1963. In 1992, he opened (with Jon M. Vann) the critically acclaimed Clarksville Restaurant, specializing in international cuisine. He has taught cooking internationally and is on the board of directors for the renowned Le Notre Bakeries. JON M. VANN is an award-winning chef who has been cooking professionally for thirty years. He has opened four successful restaurants, including Clarksville Restaurant, and is the co-owner of M&MISC, which hosts events featuring the foods and music of world cultures. Vann is a food writer for the Austin Chronicle and has contributed articles and recipes to the New York Times as well as a number of regional magazines and cookbooks.