Folio, hardcover, near fine in VG dj. Originally published as Kochen: Die neue grobe Schule. Marvelous photography by Zabert a food photographer. Glossy photo bds, 286pp, index. 1000 color photos, step-by-step guide, finished dishes, food ideas, techniques. This book takes a very visual approach to cooking, in that nearly all the ideas and variations are photographically presented. The photographs are of a high standard and the book is still a pleasure to look at even after almost 20 years (It was first published in Germany in 1984).

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D�tails bibliographiques

Titre

The Art of Cooking Preparing and Presenting Fine Food

�diteur

Tucson AZ: HP Books, 1986, First Printing

Date de parution

1986

Langue

anglais

ISBN � 10 chiffres

0895863766

ISBN � 13 chiffres

9780895863768

Reliure

Hardcover

�dition

1st Edition.

�tat de l'article

Near Fine

�tat de la jaquette

Very Good

Type de livre

Book

Catalogues du vendeur

A propos de ce titre

Synopsis

Book by Arnold Zabert

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

Description de la librairie

I have a large inventory of children's books, cookbooks, collectibles, classics, first editions, signed books, history, biographies, science, textbooks, and more. Each book to me is a "precious jewel" and I try and describe it, giving you a good understanding of its content, and also its condition. One example, I have a John Muir book where he has written in the margins all through it to correct mistakes made by the publisher. (this was confirmed by John Muir historic site for me) I have over 50,000 books and some are quite rare from 1800's to 2020's. I've been collecting books for over 50 years and now am a spry 80 and going strong. I try and get books out same day as order comes in and love it when someone writes that they's been looking for a book for years and finally found it with me!

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Virginia Martin, aka bookwitch
CA, U.S.A.

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