The Art of Low-Calorie Cooking / Sally Schneider ; Photography by Maria Robledo

Schneider, Sally

ISBN 10: 1556701578 / ISBN 13: 9781556701573

Edité par New York : Stewart, Tabori & Chang : Distributed In The U. S. By Workman Pub., 1990

A propos de cet article

An exceptional copy; fine in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Literally as new. ; 256 pages; Description: 256 p. : col. Ill. ; 29 cm. Subjects: Cookery. Low-calorie diet. 3 Kg.

N° de réf. du vendeur 78278

Détails bibliographiques

• Titre: The Art of Low-Calorie Cooking / Sally Schneider ; Photography by Maria Robledo
• Éditeur: New York : Stewart, Tabori & Chang : Distributed In The U. S. By Workman Pub.
• Date de parution: 1990
• Langue: anglais
• ISBN à 10 chiffres: 1556701578
• ISBN à 13 chiffres: 9781556701573
• Reliure: Couverture rigide
• Édition: First Edition.
• État de la jaquette: Jaquette
• Poids: 3 kilogrammes

A propos de ce titre

Synopsis

A book of visually appealing, low calorie recipes. It includes 125 recipes from smoked salmon tartare, cassoulet, radicchio, orange and grilled onion salad, espresso creme brulee and prune and Armagnac ice cream. Calorie fat and sodium counts are included with each recipe. Whenever possible, variations on a recipe are given as well, with calorie counts, to broaden the possibilities of the recipes and the range of the book. This book is also a source of ideas for entertaining and special occasions as well as for daily meals.