Price clipped dust jacket has very small damage top spine corner, text is without flaw. \oblong 10 X 7" 222 pages. First Edition from 1979. This is not a recipe book, but a carefully planned course that has taught many men and women to cook. The first half of the book consists of lessons in theory, and the second half contains fifty practical cooking lessons in easy to follow cook strip form. Each lesson illustrates a technique, a process or a category of dish. Most recipes provide the cook with dozens - in some cases hundreds of variations. **Bundle Up & Save On Postage**.

N� de r�f. du vendeur 11030

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D�tails bibliographiques

Titre

BASIC FRENCH COOKING

�diteur

Jonathan Cape, London

Date de parution

1979

Langue

anglais

ISBN � 10 chiffres

0224016059

ISBN � 13 chiffres

9780224016056

Reliure

Hardcover

�dition

1st Edition

�tat de l'article

Very Good

�tat de la jaquette

Very Good

Catalogues du vendeur

Description de la librairie

Welcome to my wonderful on-line book store! It is filled mostly with Cook Books of all sorts and from many countries around the world. We also have an excellent and interesting collection of Fiction and Non- Fiction books that touch on many subjects. Our books are arranged in catalogues and they all have accurate condition descriptions, as well as a little something about the contents of the book. First-class packaging is a priority. Shipping is expensive but you can maximize you shipping dollars by purchasing more than one book at a time. Within Canada 4 books from our collection (up to 5 Kgs in weight) can be shipped for the same cost as one book. Outside of Canada the second book will ship more or less at half-price, it all depends on the weight and destination. I hope you enjoy your visit with us and if you would like more information about a book or have shipping questions just e-mail me at: cookbook@intergate.ca I'm always glad to help, Valerie

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Informations commerciales relatives au vendeur

COOK AND BAKERS BOOKS
BC, Canada

Conditions de vente et de livraison

Conditions g�n�rales de vente

Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help.

Valerie Bradshaw
P.O. Box 1903
Parksville, Vancouver Island
British Columbia, Canada

Droit de r�tractation

Conditions d'exp�dition

We use Canada Post as our shipping agent.

The cost of OverSeas shipping is calculated on an average sized book weighing under 1 Kg. being sent by Air-Mail with a Tracking Number and Insurance. If you Do Not require speed, tracking or insurance less expensive options may be available. Please inquire cookbook@intergate.ca

Frais d?exp�dition de Canada�vers�France

Frais d?exp�dition de Canada�vers�France
Quantit� command�e	15 � 60 jours ouvr�s	15 � 60 jours ouvr�s
Premier article	EUR 46.65	EUR 46.65

Les d�lais de livraison sont fix�s par les vendeurs et varient en fonction du transporteur et du lieu. Les commandes transitant par les douanes peuvent �tre retard�es et les acheteurs sont responsables de tous les droits ou frais associ�s. Les vendeurs peuvent vous contacter au sujet de frais suppl�mentaires afin de couvrir toute augmentation des co�ts d'exp�dition de vos articles.