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D�tails bibliographiques

Titre: How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
�diteur: Viking Studio
Date de parution: 2007
Langue: anglais
ISBN � 10 chiffres: 0670018724
ISBN � 13 chiffres: 9780670018727
Reliure: Hardcover
Illustrateur: Paul Bommer
�dition: First Edition.
�tat de l'article: Very Good
�tat de la jaquette: Very Good
Poids: 22�onces

A propos de ce titre

Synopsis

Book by Sudi Pigott

Biographie de l'auteur

Sudi Pigott has been a food writer and restaurant reviewer for the past 10 years writing for a wide variety of publications including The Financial Times Weekend , Independent on Sunday, Sunday Telegraph, Evening Standard, Delicious, BBC Homes & Antiques, Food and Travel, High Life and Square Meal. She was also a major contributor to The Insight Guide to Eating in London, published in 2005. Sudi has also been involved in organising and running Cook It! a national children s cooking competition with The Guild of Food Writers.

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Description de la librairie

Stock & Trade is owned and operated by Michael Lamb of Portland Oregon. After 25 years in the retail book trade. Mr. Lamb is now consulting on the collection of rare, used and out print titles by facilitating the procurement of large quantity of books for the enjoyment and decoration of homes, private clubs, hotels and businesses. A large collection is also available for sales of individual tiles. Stock & Trade handles the liquidation of libraries from individual estates, businesses and private collections and conducts consignments. All books sold are in stated condition and are 100 percent returnable. Please contact me if you need images or a more detailed description of any title. All inquiries are welcome.

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