First Edition, Conran Octopus, 2008. Large 8vo. pictorial boards, 224pp. colour illustrations. As new. This could be described as a seasonal cookery book but it is much, much more being a celebration of Bibendum Restaurant housed in the historic Michelin building in London. Classic recipes by Simon Hopkinson and Seasonal sections by Matthew Harris, memories and interviews all brought together with the vibrant photographs of the daily life of the restaurant by Lisa Linder and cartoons of the Michelin man scampering around throughout. A truly collectable item.

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D�tails bibliographiques

Titre

The Bibendum Cookbook. 1st. edn. 2008.

�diteur

Conran Octopus

Date de parution

2008

Reliure

Hardcover

�dition

1st Edition

�tat de l'article

Fine

�tat de la jaquette

Very Good

Catalogues du vendeur

COOKERY: 20th.C. ONWARDS

Description de la librairie

Janet Clarke Books established in 1972, member of the Antiquarian Booksellers' Association since 1979, now Associate Member. I specialise in antiquarian, rare, second-hand books and related ephemera on Food, Cookery, the History of Food etc. Private premises.

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Membre d'association

Les membres de ces associations s'engagent � maintenir des normes de qualit� sup�rieure. Ils garantissent l'authenticit� de tous les articles propos�s � la vente. Ils fournissent des descriptions expertes et d�taill�es, indiquent tous les d�fauts importants ainsi que les restaurations, fournissent des prix clairs et pr�cis et font preuve d��quit� et d�honn�tet� tout au long de la relation commerciale.

Informations commerciales relatives au vendeur

Janet Clarke Books ABA
United Kingdom

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