Bobby Flay's Bold American Cuisine

Bobby Flay with Joan Schwartz

ISBN 10: 0446517240 / ISBN 13: 9780446517249

Edité par Warner Books, New York, 1994

A propos de cet article

Bobby Flay's First Book of Creatine , Revolutionary, Southwest Recipes.Near Fine in Like Jacket Size: 4vo.

N° de réf. du vendeur 3181

Détails bibliographiques

• Titre: Bobby Flay's Bold American Cuisine
• Éditeur: Warner Books, New York
• Date de parution: 1994
• Langue: anglais
• ISBN à 10 chiffres: 0446517240
• ISBN à 13 chiffres: 9780446517249
• Reliure: Paper Covered Boards
• Illustrateur: Tom Eckerle
• Édition: 1st. Edition.
• État de l'article: Near Fine
• État de la jaquette: Near Fine

A propos de ce titre

Synopsis

Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.

À propos de l?auteur

Bobby Flay stars in Food Network's Boy Meets Grill, BBQ with Bobby Flay, and Iron Chef America. He is the owner of the acclaimed New York City restaurants Mesa Grill, Bolo, and Bar Americain, as well as Mes Grill Las Vegas in Caesars Palace. He is the author of Bold American Food, From My Kitchen to Your Table, Bobby Flay Cooks American, Boy Gets Grill, and Grilling for Life. He lives in New York City. Fort more information on Bobby Flay, visit www.bobbyflay.com.